Shrimp egg foo yung

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Recipe by: jessen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
1/2 c Cooked Or Canned Shrimp
4 tb Peanut Or Corn Oil
1/4 c Chopped Onions
1/4 c Chopped Fresh Mushrooms
1 Chopped Scallion
1 c Fresh Bean Sprouts
1/2 ts Sugar

---------------------------SAUCE--------------------------------
2 ts Cornstarch
1/2 c Chicken Broth
1 tb Soy Sauce
1/4 ts Ginger
1/4 ts Dry Mustard

Beat eggs until light. Cut shrimp into small pieces. In 1 T oil,
saute onions, mushrooms and scallion for 1 minute. Add bean sprouts,
shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in wide
bowl and cool. Beat in beaten eggs. PANCAKES: In a wide skillet
heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook
until eggs brown on one side; turn, brown other side. SAUCE: Stir
cornstarch into chicken broth to dissolve. Add soy sauce, ginger or
mustard. Bring to boil, cook until thickens. Pour over eggs, serve
with boiled or fried rice.