Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 ea Bay leaf (optional)
1 c Water 2 ea Garlic cloves,mashed
2 tb Flour 1 x Salt to taste
1 tb Parsley, finely chopped 2 c Shrimp, peeled
1 ea Onion, finely chopped 1/4 ts Cayenne or to taste

Combine butter and flour. Cook over low heat until
light brown, stirring frequently. Add onions and cook
until tender. Add garlic and shrimp. Cook about 10
minutes, stirring often. Add remaining ingredients.
Cover and cook 20 to 30 minutes. Serve over rice.
From "Jambalaya, Crawfish Pie, File Gumbo" formatted
by Mary Dishongh Bowles.

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