Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small Shells or Ditalini
-OR other small pasta
-shape, uncooked
2 tb Margarine
2 tb Flour
2 c Milk
2 md Tomatoes; chopped
1 c Cubed feta cheese
1 lb Small shrimp, cooked
1 Green bell pepper; chopped
1/2 c Drained black olives
-- pitted and sliced
1 tb Chopped parsley
2 Garlic cloves; minced
1 ts Oregano
1 ts Salt
1/2 ts Black pepper

--------------------------TOPPING-------------------------------
1/2 c Sliced almonds
1/4 c Fresh bread crumbs
1/4 c Grated Parmesan cheese
2 tb Melted margarine

Prepare pasta according to package directions; drain. Melt margarine
in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in
milk. Cook over medium-low heat for 20 minutes, stirring often. Toss
together pasta, sauce and remaining ingredients except topping. Spoon
mixture into a 2 1/2-quart casserole dish. Cover and bake at 350 F
for 20 minutes.

While pasta is baking, toss together almonds, bread crumbs and
Parmesan cheese. Mix in margarine. When pasta is done, remove from
oven, sprinkle topping over and serve.

Each serving provides: 547 Calories; 33.7 g Protein; 61.4 g
Carbohydrates; 18.1 g Fat; 195 mg Cholesterol; 1216 mg Sodium.
Calories from fat: 30%

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