Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Raw, medium shrimp, shelled 1/2 c Heavy cream
And deveined 1/4 c Freshly grated Parmesan
4 tb Butter Cheese
1 ts Minced garlic Pinch of crushed red pepper
2 tb Chopped fresh parsley Flakes
8 oz Refrigerated fresh 1/4 ts Salt
Fettuccine 1/8 ts Pepper
2 tb White wine

Rinse shrimp; set aside. Melt 1 tablespoon butter in a large
skillet. Add minced garlic, cook 1 minute. Add parsley and shrimp.
Stir and cook 2 minutes until shrimp is pink. Do not overcook.
Transfer shrimp to bowl; set aside. Cook fettuccine; drain and set
aside. Heat remaining 3 tablespoons of butter in same skillet until
melted. Reduce to low. Add wine, cream, cheese and red pepper flakes.
Cook 2 to 3 minutes until cheese melts. Toss all together in bowl
and serve. Randy Rigg Submitted By RANDY RIGG On 09-05-95

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