Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp 4 Egg yolks, slightly beaten
1 pk Frozen leaf spinach 1 pn Nutmeg
6 tb Butter 2 ts Chopped parlsey
2 tb Flour 2 ts Minced onion
2 c Milk 1/4 c Parmesan cheese

Shell and clean the shrimp; saute in 4 tablespoons
butter. Cook spinach according to package directions.
Melt remaining 2 Tablespoons butter in a saucepan.
Stir in the flour to make a smooth paste. Gradually
add the milk and continue stirring until the sauce
thickens. Add the egg yolks and heat the mixture
through, but do not let it boil. Season to taste. Add
the nutmeg,parsley and onion. Butter 4 individual
casseroles and place a layer of drained spinach in the
bottom of each one. Add a layer of shrimp and pour the
sauce over the top. Sprinkle with grated parmesan
cheese. Bake in a 400 degree oven for about 10 minutes
then brown top under the broiler.

Jean-Marie Ostiguy

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