Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Tomato sauce Fritters
2 tb Olive oil 4 Eggs, separated
1 md Onion, chopped 1/2 ts Salt
1 Clove garlic, peeled and 1/4 ts Celery salt
Minced 2 ts Parsley flakes
10 oz Can tomatoes and green 2 tb Flour
Chilies 1 c Cooked chopped shrimp
1/2 ts Salt Oil for frying
1/4 ts Pepper

1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes.

2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
until stiff. In separate bowl, beat egg yolks, salt, celery salt,
parsley flakes, and flour together; fold in egg whites.

3) Fold shrimp into egg whites.

4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
1/4 c batter for each fritter, fry a few shrimp fritters at a time
until golden. Drain on paper towels.

5) Serve shrimp fritters with tomato sauce.
Submitted By VERNON PHIPPS On 09-13-95

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