Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil
4 c Garlic ; thinly sliced
1 ea Red bell pepper ; seeded an
1 1/4 lb Shrimp ; med
3 tb Lemon juice
3 tb Dry sherry
1/4 ts Red pepper flakes
3 tb Parsley ; finely chopped fr

Fat grams per serving: Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the
garlic, pepper and shrimp. Cook for about 2 minutes, stirring
constantly, just until the shrimp turn pink. Increase the heat to
high. Add the lemon juice, sherry, hot red pepper, and salt to taste
and bring to a boil. Serve immediately, sprinkled with parsley. The
total cooking time shouldn't be more than 5 minutes. Serve over rice
with a salad for a delicious, quick meal. FROM: NANCY BERRY
(CWBJ78A)

Browse by categories