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Recipe by: azem
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See below ingredients and instructions of the recipe
2 Bottles beer 1 Bay leaf
3 Leeks chopped 6 tb Butter
2 Onions, chopped 3 tb Flour
3 Sprigs parsley 2 lb Shrimp
1 Stalk celery -salt and pepper
Simmer beer with leeks, onions, parsley, bay leaf and celery 15
minutes. Strain out vegetables. Melt butter; blend in flour. Add beer
slowly, stirring constantly over low heat until thickened. Add
shrimp; simmer 5 minutes until fish turns pink; season to taste with
salt and pepper.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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