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Recipe by: azem
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See below ingredients and instructions of the recipe
2 Bottles beer 1 Bay leaf
3 Leeks chopped 6 tb Butter
2 Onions, chopped 3 tb Flour
3 Sprigs parsley 2 lb Shrimp
1 Stalk celery -salt and pepper
Simmer beer with leeks, onions, parsley, bay leaf and celery 15
minutes. Strain out vegetables. Melt butter; blend in flour. Add beer
slowly, stirring constantly over low heat until thickened. Add
shrimp; simmer 5 minutes until fish turns pink; season to taste with
salt and pepper.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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