Shrimp kebabs with sun-dried tomatoes and basil

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shrimpkebabswithsun-driedtomatoesandbasil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Extra-virgin olive oil -peeled and deveined
1/2 ts Lemon zest 1 bn Basil
2 tb Lemon juice -(24 large leaves)
2 ts Thyme, chopped or 24 1" pieces
2 ts Dried thyme -sun-dried tomatoes
Salt and pepper -drained and blotted dry
24 lg Shrimp (abt 1 1/2 lb)

Combine the oil, zest, lemon juice, thyme, salt and pepper in a bowl.
Add the shrimp and marinate for 15-20 minutes. Thread the marinated
shrimp onto skewers, placing a basil leaf and a piece of sun-dried
tomato between each.

Season with salt and pepper. Preheat the grill. Grill the kebabs,
basting with marinade, for 1-2 minutes per side, or until the shrimp
are cooked.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
111 Submitted By DIANE LAZARUS On 10-24-95