Shrimp louis dip - butter busters ^
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Recipe by: arzula
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Kraft fatfree mayonnaise or 1 ea Tb prepared horseradish
-Miracle Whip 1/4 t Lite salt, optional
1 c Fatfree sour cream 1/8 t Ground pepper
1/3 c Chopped green pepper 2 c Finely chopped cooked shrimp
1/4 c Chile sauce
Stir all ingredients until well mixed. Cover and chill. Per 1/4 cup
serving: 76 cal., 0.4g fat (5%), 65mg chol., 0g fiber, 9g pro., 6g
carb., 391mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5
Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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