Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Jumbo shrimp, raw or cooked
12 oz Fresh pasta; -=OR=-
8 oz -Dry pasta, such as
- angel hair, spaghettini,
- pastina, orzo, riso
- or bowties
3 tb Olive oil
1/2 c Dry white wine
4 tb Unsalted butter
2 tb Chopped parsley

PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of
cold, salted water to a boil over high heat on the stove. Heat the
oil in a skillet over high heat, add the shrimp and cook 1 minute,
tossing or stirring. Add the wine and cook another 3-to-4 minutes.
Remove from heat, whisk in the butter and add the chopped parsley.
Meanwhile, add the pasta to the boiling water, cook to desired
doneness, drain and toss with the shrimp. Place on a serving platter
or in a large serving bowl and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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