Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Jumbo shrimp -- raw or
Cooked
12 oz Fresh pasta -- -=OR=-
8 oz -Dry pasta -- such as
Angel hair, spaghettini --
Pastina, orzo, riso
Or
3 tb Olive oil
1/2 c Dry white wine
4 tb Unsalted butter
2 tb Chopped parsley
Bowties

PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of
cold, salted water to a boil over high heat on the stove. Heat the
oil in a skillet over high heat, add the shrimp and cook 1 minute,
tossing or stirring. Add the wine and cook another 3-to-4 minutes.
Remove from heat, whisk in the butte

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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