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Recipe by: menelle
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See below ingredients and instructions of the recipe
8 Green Thai Chili Peppers 3 tb Palm Sugar
6 Cloves Garlic 10 Whole Large Dried Shrimp
2 tb Shrimp Paste -Or Prawns, Rinsed In Warm
1/4 c Fish Sauce (Nam Pla) -Water
1/3 c Lime Juice
-------------------------VEGETABLES------------------------------
Snake Beans Or Long String Tomatoes
-Beans Broccoli
Green Onions/Scallions Or Sugar Peas/Snow Peas
-Spring Onions
Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
Add the whole dried shrimp and combine. Remove to a serving bowl and
allow the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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