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See below ingredients and instructions of the recipe
3 cn Shrimp; 4-1/2 to 5 oz. ea. 1/3 c Parsley; chopped
1/3 c Onion; chopped 1 1/2 ts Oregano
3 Garlic cloves; finely choppd 3 Pizza crusts (9"); unbaked
1/2 c Shortening (or oil); melted 3/4 lb Cheese, Mozzarella; thinly
18 oz Tomato paste, Italian style -sliced
Drain shrimp and rinse with cold water. Cook onion and garlic in
shortenign until tender. Add tomato paste and simmer for 5 minutes.
Remove from heat; add parsley and oregano. Place pizza crusts on
well-greased baking pans. Cover each crust with one-third of the
sauce, one-third of the shrimp, and one-third of the cheese. Bake at
425 degrees for 20 minutes or until crust is brown and cheese melts.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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