Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp 1/2 tb Lemon juice
1 ea Onion, chopped 1 x Salt and pepper to taste
2 ea Celery ribs, chopped 1 1/2 c Rice, cooked
1 x Garlic to taste 1/2 c Sour cream
1 tb Butter 3/4 c Cheese, grated
1 cn Cream of mushroom soup 1 x Green pepper rings

Boil shrimp and peel, devein, and cut into bite sized
pieces. Saute onion, celery, and garlic in butter.
Do not brown. Add soup, lemon juice, and seasoning.
Fold in rice and shrimp. Then fold in sour cream and
pour into buttered casserole dish. Sprinkle with
cheese and decorate with pepper rings. Bake at 325
degrees for 30 minutes. From Pirate's Pantry"
formatted by Mary Dishongh Bowles.

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