Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Onions, sliced 2 c Canned tomatoes
2/3 c Celery, diced 2 tb Canned peas
1 tb Flour 1 tb Vinegar
2 tb Shortening 1 ts Sugar
1 ts Salt 2 c Shrimp, cooked and peeled
2 tb Chili powder 3 c Rice, cooked, hot
1 c Water 1/3 c Sherry

Saute onions and celery in shortening until tender.
Add flour and seasonings. Add water slowly; cook 15
minutes. Add tomatoes, peas, vinegar, sugar and
shrimp. Cook for 10 minutes or until shrimp are
thoroughly heated. Add sherry at last minute. After
rice is cooked, mould it into a ring and fill the
center with the shrimp mixture. "Charleston Receipts"
formatted by Mary Bowles.

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