Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Olive oil ;finely chopped
2 Limes, zest of (reserve) 3 Jalapenos
1/2 c Fresh lime juice ;seeds and veins removed
1/2 c Dry white wine 1/2 ts Salt
2 lg Garlic cloves 1/2 c Cilantro leaves, chopped

-------------------------MAIN DISH------------------------------
1 1/4 lb Medium to large raw shrimp 2 lg Tomatoes, seeded
;peeled and deveined ;diced and drained
2 tb Olive oil Rice
1/4 c Scallions, chopped

--------------------------GARNISH-------------------------------
Fresh cilantro leaves

Combine all the marinade ingredients except zest in a bowl. Add
shrimp; marinate for 30 minutes.

In a skillet, heat the 2 tb. of olive oil, add scallions and saute
until softened. Add drained shrimp and saute quickly for 2 to 3
minutes, until shrimp become firm and turn pink. Add tomatoes and
reserved lime zest and heat through. Set aside on a warm platter.

Add reserved marinade to skillet. Cook over high heat for 3 to 5
minutes, until marinade is reduced by half. Pour over shrimp.
Garnish with cilantro leaves.

Serve over rice.

Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 40. Posted by
Cathy Harned. ...downloaded from: Salata *Redondo Beach, CA
(310)-543-0439 (1:102/125)
Submitted By GAIL SHIPP On 08-30-95

Browse by categories