Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Cloves Finely Chopped Garlic 2 1/2 t Salt
1 t Dried Oregano 1 t Prepared Horseradish
1/4 c Cooking Oil 1/2 t Dried Basil
1/2 lb Cooked,shelled, 8 oz Spaghetti, cooked
1 cn 14 oz Tomatoes 1 cn 6 oz Tomato Paste
1 x Deveined shrimp 1 x Grated Cheese
1/2 t Garlic Salt

Brown garlic, in oil; add tomatoes, salt and basil. Simmer,
uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer
for 15 minutes longer. Stir in shrimp, garlic salt and horseradish;
heat. Serve over hot spaghetti and sprinkle with grated cheese.
Yields: 4 Servings.

SOURCE:Home Economics Teachers Cookbook
Submitted By ED FAUSS On 02-05-95

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