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Recipe by: bandiougou
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See below ingredients and instructions of the recipe
1 ea Garlic clove, crushed 3 tb Lemon juice
1 ts Salt 1/4 c Oil
1/2 ts Dry Mustard 1 lb Shrimp, large, peel devein
1/4 ts Pepper 1 x Rice, cooked, hot
2 tb Parsley, chopped
Combine garlic, salt, mustard, pepper, parsley, lemon
juice, and oil for marinade. Add shrimp to marinade
and marinate for 2 hours. Broil, brushing with
marinade 4 inches from heat until done. Serve with
rice. From "A Taste of Indiana" formatted by Mary
Dishongh Bowles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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