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Recipe by: bandiougou
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See below ingredients and instructions of the recipe
1 ea Garlic clove, crushed 3 tb Lemon juice
1 ts Salt 1/4 c Oil
1/2 ts Dry Mustard 1 lb Shrimp, large, peel devein
1/4 ts Pepper 1 x Rice, cooked, hot
2 tb Parsley, chopped
Combine garlic, salt, mustard, pepper, parsley, lemon
juice, and oil for marinade. Add shrimp to marinade
and marinate for 2 hours. Broil, brushing with
marinade 4 inches from heat until done. Serve with
rice. From "A Taste of Indiana" formatted by Mary
Dishongh Bowles.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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