Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb De-tailed, butterfly shrimp 1 ea Juiced lemon
1 T Olive oil 1/2 c Dry white wine
1 1/2 T Flour

-------------------------DIRECTIONS------------------------------
1 ea Stick margarine 1/4 c Chicken broth
4 ea Cloves minced garlic Flakes parsley
3/4 c Chicken broth

Remove shells tails from shrimp. Butterfly them. In pan, heat up
margarine oil garlic until bubbly. Add shrimp fry for a short
while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy
shaker.When shrimp are ready, add flour/broth to pan. Then gradually
add the remaining chicken broth, lemon juice (use 2 1/2 tbsp juice if
not using a real lemon), and wine. Sprinkle with parsley flakes
before serving over rice. Preparation takes 10 minutes.

TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On
12-07-94

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