Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
1/2 c Olive oil
1/2 ts Lemon peel ; (finely choppe
1 1/2 lb Shrimp ; med, cleaned
2 tb Lemon juice
3/4 ts Salt
1/8 ts Pepper
2 tb Basil

Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel
about 30 sec- onds. Add vegetables and shrimp; cook and stir over
medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon
juice, salt and pepper. Stir in basil parsley. Spoonover pasta and
toss well. MICHAEL GROSZ
(VBFF60A)

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