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Recipe by: mattÈo
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See below ingredients and instructions of the recipe
1/2 c Butter
3 Clove of garlic crushed
2 tb Lemon juice
1/4 c Parsley
1 ts Salt
2 ts Lemon peel
2 lb Jumbo shrimp
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish. Spoon excess sauce from pan over shrimp.
: RECIPE CLIPPED by Michael Prothro
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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