Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
1/2 lb Raw Shrimp; * 1 tb Cold Water
4 c Chicken Broth 1 ts Cornstarch
1/2 ts Salt 1/2 c Half Half
1/8 ts Saffron; Ground 1/4 c Parsley; Snipped
1 x Pepper; Dash Of 1/4 c Caesera Sauce; Below

-----------------------CAESERA SAUCE----------------------------
1 1/2 c Tomatoes;Finely Chopped 1 tb Cilantro; Fresh,Fine Snipped
1/2 c Onion; Chopped, 1 Med 1 tb Lemon Juice
1 ea Clove Garlic; Sm., Fine Chop 1/2 ts Oregano Leaves; Dried
1 ea Jalapeno Chile; Canned, ** 1 1/2 ts Vegetable Oil.
1/2 ts Jalapeno Chile Liquid;Canned

* Shrimp should be deveined and shelled and coarsely chopped.
** Jalapeno Pepper should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- SOUP:
Place shrimp, 1 cup of the broth and the Casera Sauce in blender
container. Cover and blend on high speed until smooth. Heat shrimp
mixture, remaining broth, the salt, saffron and pepper to boiling in
3-quart sauce pan. Mix water and corn starch; stir into shrimp
mixture. Heat to boiling, stirring constantly. Boil and stir for 1
minute. Remove from heat; stir in half and half. Sprinkle with
parsley. CASERA SAUCE:
Mix all ingredients in glass or plastic bowl. Cover and refrigerate
up to 7 days.
NOTE:
Use leftover Casera Sauce for spicing soups to saucing seafood.
Casera Sauce is delicious anywhere the zing of cilantro and jalapeno
is welcomed.

Browse by categories