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See below ingredients and instructions of the recipe
1/2 lb Spaghetti 16 oz Tomato sauce
3 tb Butter (or marg.) 1 1/2 ts Salt
1/2 c Onion; chopped 1/8 ts Pepper
1/2 c Celery; chopped 1 ts Worcestershire sauce
1 Garlic clove; minced 1 c Shrimp, fresh; or frozen,
2/3 c Mushrooms, sliced -cooked
1 c Water Cheese, Parmesan; grated
Cook spaghetti according to package directions. Melt butter and saute
onion, celery, garlic, and mushrooms until tender. Add water, tomato
sauce, seasonings, and shrimp. Simmer for 25 minutes. Pour over
cooked spaghetti and sprinkle with Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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