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See below ingredients and instructions of the recipe
1/2 lb Spaghetti 16 oz Tomato sauce
3 tb Butter (or marg.) 1 1/2 ts Salt
1/2 c Onion; chopped 1/8 ts Pepper
1/2 c Celery; chopped 1 ts Worcestershire sauce
1 Garlic clove; minced 1 c Shrimp, fresh; or frozen,
2/3 c Mushrooms, sliced -cooked
1 c Water Cheese, Parmesan; grated
Cook spaghetti according to package directions. Melt butter and saute
onion, celery, garlic, and mushrooms until tender. Add water, tomato
sauce, seasonings, and shrimp. Simmer for 25 minutes. Pour over
cooked spaghetti and sprinkle with Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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