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See below ingredients and instructions of the recipe
1/2 lb Spaghetti 16 oz Tomato sauce
3 tb Butter (or marg.) 1 1/2 ts Salt
1/2 c Onion; chopped 1/8 ts Pepper
1/2 c Celery; chopped 1 ts Worcestershire sauce
1 Garlic clove; minced 1 c Shrimp, fresh; or frozen,
2/3 c Mushrooms, sliced -cooked
1 c Water Cheese, Parmesan; grated
Cook spaghetti according to package directions. Melt butter and saute
onion, celery, garlic, and mushrooms until tender. Add water, tomato
sauce, seasonings, and shrimp. Simmer for 25 minutes. Pour over
cooked spaghetti and sprinkle with Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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