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Recipe by: bele
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See below ingredients and instructions of the recipe
4 tb Vegetable oil
4 Cloves garlic, crushed
2 lb Medium shrimp, shelled
-deveined
14 oz Coconut milk
15 oz Straw mushrooms, drained
1 ts Ground white pepper
2 tb Nam Pla (fish sauce)
4 tb Fresh cilantro
In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10
more minutes or until shrimp is cooked. Garnish with coriander leaves.
Note: 10 minutes may be too long for shrimp.
From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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