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Recipe by: wandglin
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Serves: 1-2 Prep Time:approximately 15 minutes total
Effort: Easy
shrimp, peeled, one serving(already cooked, detailed)
butter 1 1/2 -2 tbls
garlic, about 3-4 cloves already oven roasted in garlicmushrooms
about 1/2 cup (desired amount
Lemon juice to taste(1/2fresh)
1 med avacado (cut into small bite size cubes
salt and pepper to taste
Saute the garlic and oily garlic with mushrooms for approximately
3-5 mins. Add shrimp til warmed through (3 mins) Add avacado at last
so you dont over cook it,about 3-5 mins depending on you, keeping
it's texture non mushy. Lemon squeezed over top, and salt and pepper
to taste, stir fry until warm through and serve alone. Very filling
and yummy
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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