Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Eggplant 4 ea Green olives, halved
Olive oil 4 ea Black olives, halved
4 sm Celery stalks, diced 4 tb Capers
4 tb Tomato sauce 1 tb Pine nuts
4 tb White vinegar 1/2 ts Black pepper
1/2 ts Honey Salt

Cube eggplant, but don't peel. Fry in olive oil in a skillet. In another
skillet, fry the celery till it begins to brown then add to eggplant.
Pour tomato sauce into the empty skillet mix in the vinegar, honey,
olives, capers pine nuts. Stir. As soon as they are blended, pour over
eggplant, add salt pepper simmer 10 minutes. Add water if needed.Stir
often. Allow to cool ten serve.

Vera Gewanter, "A Passion for Vegetables"

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