Sicilian italian sausage

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: kabil

Rate this recipe (9 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage, raw, cut 1 cn VEG-ALL Mixed Vegetables,
-into 1-1/2" chunks -with liquid (16 oz)
1/4 c Olive oil 1 ts Oregano
1 ts Garlic, minced 1/2 ts Basil
1 sm Onion, diced 1/4 c Red wine
1/4 c Tomato paste 1/4 c Grated Italian cheese
1 cn Tomatoes, diced (16 oz)

1. Saute Italian sausage in olive oil until meat is no longer pink.

2. Add onions and garlic and saute until onions are soft.

3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15
minutes with sausage mixture.

4. Add red wine to tomato-sausage mixture and place in casserole dish.

5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.