Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rotini macaroni, uncooked
1 lb Chicken breasts, boneless
-and skinned
1/2 c Dry white wine
1/2 c Water
1/3 c Olive oil or vegetable oil
2 tb White wine vinegar
2 tb Lemon juice
2 Cloves garlic, minced
1/2 ts Salt
1/4 ts Coarsely ground black pepper
1 1/2 c Thinly sliced sweet red
-pepper, cut in 2-inch
-lengths
1/2 c Chopped fresh parsley
1/2 c Sliced green onion
2 tb Capers

Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. In a small saucepan, place chicken
breasts; cover with wine and water. Simmer, uncovered, about 20
minutes or until done; discard liquid. Set chicken aside to cool.
Cut chicken into strips. In a small bowl, whisk together oil,
vinegar, lemon juice, garlic, salt and pepper. In a large bowl,
combine pasta, chicken and oil mixture. Add red pepper, parsley,
onion and capers; mix thoroughly. Cover; refrigerate.

8 servings

SOURCE: Sunday Newspaper

_ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's
up" dish from Sandee's Kitchen! ;-)

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