Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
1 c Onions -- finely chopped
2 ts Garlic -- minced
1 ts Cumin
1/2 ts Cinnamon
1 lb Ground beef, lean
1 ts Salt
1/2 ts Fresh ground black pepper
2 tb Tomato paste
28 oz Can
1/3 c Raisins, seedless
1 lb Pasta -- cooked
1/4 c Parsley -- chopped
1/4 c Pine nuts -- toasted
Tomatoes

1. Heat oil in large skillet over medium-high heat. Add onions and
cook, stirring, until translucent, 5 minutes. Stir in garlic, cumin
and cinnamon and cook 30 seconds. Add beef, salt and pepper; cook
crumbling beef with spoon, until browned, 5 minutes.

2. Stir in tomato paste, tomatoes with their liquid and raisins.
Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer
10 minutes.

3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.

Recipe By : Ladies' Home Journal - February, 1995

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