Silken tofu whipped topping (untested)

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Recipe by: lallya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 1/2 -oz package extra-firm or 1/4 t Vanilla extract
Firm tofu, reg. or low fat 1/8 t Salt
2 To 4 Tbls. sweetener of your 1/8 t Almond extract
Choice x Soymilk as needed
2 T Lemon juice

Place all ingredients in a blender or food processor and process
until very smooth. Add more soymilk a teaspoon at a time if the
mixture is too thick; blend well. Place in a covered container;
refrigerate until chilled.

Makes 1 3/4 cups

P.S.- if anybody tries this, let me know how it turns out :)

A recipe I found in November's issue of Veg. Times [reproduced without
permission, of course ;)]:

Posted to rec.food.veg by sphinxx#clark.net (Sphinxx) 7 Nov 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV