Silky apricot cheese dip
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Recipe by: leo-pol
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Apricot Preserves 1 t Almond Extract
1 c Cream Cheese; Softened 1/4 c Almonds; Blanched, Slivered
1 c Sour Cream 2 tb Brandy
In a small bowl, mix the apricot preserves and brandy together, then
set aside. Beat the cream cheese to a creamy consistency and blend
in the sour cream and almond extract, blending until very smooth. Add
the apricot-brandy mixture and blend well. Fold in the almonds.
Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
Cubes Or Sticks, Chocolate Chunks.
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