Similiar to pork au'lait

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Recipe by: eylaert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

See below

My grandmother (born in West Texas during the Depression) makes
something very similar. I've never considered it particularly fancy.
But it's mighty good. She lightly flours, then browns pork chops,
puts them in a baking dish, covers them with milk and bakes them.
The milk gets nice and thick. And the pork is melt in your
mouth tender.
She generally serves hers with mashed potatoes. With the milk as a
gravy.

Johanna Turner 5 Apr 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:08)
(160) Fido: Recipes