Simmering potpourri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
RITA TAULE (BTVC62A)
1/2 c Dried apple slices -- (cut
Into small piec
1/2 c Whole cranberries
4 Cinnamon sticks
1 Whole nutmeg -- (broken into
sm P
2 tb Whole cloves
2 tb Whole allspice
Allow apples and cranberries to air dry for several days. Mix all
ingredients together. To simmer potpourri; place 1/2 cup mixture and
2 cups water in a small saucepan. Place pan over low heat and simmer
several hours. Add more water as needed. ENJOY!! Rita in Scottsdale
10/31 11:55 Formatted by Elaine Radis
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