Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 eggs, hard boiled
1 1/2 teaspoon prepared yellow mustard
3 tablespoons cider vinegar
3 tablespoons sugar
16 oz. fresh spinach
4 strips bacon
2 green onions, thinly sliced
slivered almonds
Cook bacon until crisp. Drain, reserving 1-2 tbls. of grease.
Crumble bacon and set aside.
Separate egg white from yolks. Mash yolks with fork and add
mustard, vinegar, and sugar. Mix well and set aside. Chop egg
whites. Set aside.
Cut or tear spinach into a salad bowl. Toss spinach with egg
yolk dressing. Add bacon grease and toss again. Top with egg
whites, almonds, green onions and crumbled bacon. Serve immediately.

Simon and Seaforts Spinach Salad 123

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