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Recipe by: mboka
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CarbsPerServing: 40g total
12 cherry tomatoes ? cut in half
1 large cucumber ? wash and slice about ¼? slices
1 small red onion ? cut into thin slices and separate
into rings
6 green olives ? w/pimento cut into ½s (optional)1 lemon ? cut
in ½ and slice very thin ?make sure peel is clean
2 tablespoons fresh parsley ? chopped (2 to 3)
1/3 cup bottled Italian or Caesar dressing
salt and pepper to taste
Toss everything together and let marinate in the refrigerator for an
hour before serving. By itself or this is also excellent spooned
over some lettuce, cabbage or fresh spinach.
NOTES : Counts for dressing not incuded in totals.
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