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Recipe by: adeluce
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See below ingredients and instructions of the recipe
-grouper
Ingredients: 1 can cream of potato soup 1 can of water or 1 1/2 cans
of milk 1 small grated onion 2 lbs fish fillets cut up 2 tbs of
butter or margarine salt and pepper to taste
Boil fish for about ten minutes. Combine all ingredients in a pot and
bring to a boil, lower heat and simmer occasionally for about ten
minutes.
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