Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen fish fillets -slices
2 T Lemon juice 1 c French style green beans
2 Potatoes, in 1/4 inch strips 1/4 t Dried dill weed
2 md Carrots, cut in 1/8 inch 4 sl Onion

1. Place each frozen fish fillet in the center of a piece of foil,
12 X 18 inches. 2. Combine dill and lemon juice. Drizzle over
fillets. 3. Top with onion slices. Arrange potatoes and carrots on
sides of fillets. Top with green beans. 4. Seal foil tightly and
place on ungreased baking sheet. 5. Bake at 425 degrees until fork
tender, about 30 minutes.

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