Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Onions, thinly sliced
6 Whole cloves garlic, peeled
3 tb Butter
4 c Beef broth
1 c Water
1/4 c Red wine
Black pepper or lemon pepper
Optional: grated mozzarella
Or swiss cheese

In the soup pot, saute the sliced onions in the butter until they
turn a nice brown colour. Add the beef broth, water, wine, and whole
garlic cloves. Cover and simmer for about twenty minutes.

Remove the garlic cloves and a few tablespoons of the broth. The
garlic cloves will be soft. Put them in a bowl and mash them; add
some broth, and mash them again until they've made a soft puree. Add
the puree back to the soup, mixing it in well. Simmer for another
ten minutes. Add pepper to taste.

Optional: sprinkle some grated cheese into each bowl of hot soup.

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