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Recipe by: manaho
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See below ingredients and instructions of the recipe
2 tb Butter Red pepper flakes to taste
2 tb Olive oil 1/2 c Heavy cream
2 Cloves of garlic, minced 1/2 sm Onion
28 cn Plum tomatoes Parmesan cheese, grated
Fresh ground black pepper Cooked pasta
-to taste Fresh minced parsley
Melt butter with olive oil in a large skillet. Add garlic and onion and
saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes
and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add
fresh ground black pepper and red pepper flakes as desired. Pour cream
into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve
with 12 to 14 oz. (dry) cooked pasta. Serves 6.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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