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Recipe by: gilian
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See below ingredients and instructions of the recipe
6 ea 8-12 oz top sirloin steaks
3 tb Black peppercorns, coarsely
-ground.
1/4 c Cognac, warmed
Salt to taste
Pat steaks dry with paper towels. Using the palm of your hand,
gently but firmly press crushed peppercorns into both sides of the
meat. Grill steaks over hot mesquite coals until browned on both
sides. Pour warm cognac over steaks and ignite (if the coals don't
start it directly). The flame will burn for only a few minutes. Once
the flame goes out, quickly scrape off the excess pepper, salt to
taste and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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