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Recipe by: carnolia
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See below ingredients and instructions of the recipe
2 To 4 cherry tomatoes per Flavored soft cream cheese
Person Spread
---------------------------TOOLS--------------------------------
Paper towels Butter knife
Carrot peeler or sharp Serving platter
Knife
Rinse tomatoes in cold water and dry gently with paper towels.
Ask an adult to use carrot peeler or knife to core tomatoes. Drain
excess tomato juice.
Using a butter knife, fill holes in tomatoes with cream cheese. Wipe
excess cream cheese from the outside of the tomatoes with a clean
paper towel.
Give each pimple a gentle squeeze and arrange on aplatter.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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