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Recipe by: sury
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See below ingredients and instructions of the recipe
10 fl Milk 1 pn Thyme
25 fl Water 1 x Clove
2 1/2 lb Potatoes 1 x Salt and pepper
1 lb Onions
Peel and slice potatoes and onions. Add to pot with water, thyme and the
whole clove. Bring to the boil, cover and simmer for about an hour. Rub
through a sieve. Stir in milk, salt and pepper. Heat through without
boiling, and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
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