Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cream of Mushroom Soup, div. 1 lb Ground beef
1/2 c Dry bread crumbs 1 ea Egg, beaten
1/4 c Finely chopped onion 1 1/2 c Sliced mushrooms

1. In bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs,
egg, and onion. Shape firmly into 6 patties. 2. In skillet over
medium-high heat, cook patties, a few at a time,
until browned on both sides. Spoon off fat. 3. Stir in remaining
soup and mushrooms; return patties to skillet.
Reduce heat to low. Cover; simmer 20 min. or until done, turning
patties occasionally.

Recipe courtesy of: Wesley Pitts, 26 Mar 93 16:23:00
Submitted By LAWRENCE KELLIE On 10-29-94

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