Simple salmon teriyaki
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Recipe by: djarne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
8 Cloves garlic; thin slices
4 Salmon fillets (7 oz each)
1 Bottle teriyaki-sauce
Heat oil in a small skillet. Add garlic aund sautee until dark golden
brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
sauce over the fish. Distribute garlic slices evenly on top. Marinate
for 45 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
Serving suggestion: boiled potatoes with chopped parsley.
Salty, but tasty.
Adapted from 'Jazz Cooks' by P. Hildebrandt
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