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Recipe by: lewie
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See below ingredients and instructions of the recipe
43 g Crab surimi seafood chunks
2 tb Nonfat mayonnaise
1/2 oz Celery -- chopped
1/2 oz Onion -- finely chopped
2 sl Light bread
3/4 oz Lettuce leaves
Cut crab in half or shred. Combine with mayonaise, celery, and onion.
Serve on bread with lettuce.
Recipe By : Danica Paz
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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