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Recipe by: lewie
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See below ingredients and instructions of the recipe
43 g Crab surimi seafood chunks
2 tb Nonfat mayonnaise
1/2 oz Celery -- chopped
1/2 oz Onion -- finely chopped
2 sl Light bread
3/4 oz Lettuce leaves
Cut crab in half or shred. Combine with mayonaise, celery, and onion.
Serve on bread with lettuce.
Recipe By : Danica Paz
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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