Simple summer salad in bread baskets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Dark rye rolls
4 tb Olive oil
2 tb Cider vinegar
1 tb Dijon mustard
1 tb Chives basil; fresh mixed
--chopped
Salt pepper; to taste
12 oz Salad greens; mixed
1 oz Flower petals; mixed
--pansies marigolds
1 c Gruyere cheese; grated
Cut rolls in half and remove 70% of the bread from the centres.
Make vinaigrette by combining oil, vinegar, mustard, herbs, salt and
pepper; toss with greens and petals.
Pile salad into roll halves and garnish with cheese (or toss cheese
with greens).
Origin: Treehouse Family Magazine, May/June 1995
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 05-28-95
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