Simple tapenade
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Recipe by: alick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Anchovy fillets, rinsed
1/2 c Pitted kalamata olives
2 tb Capers, minced
1/4 c Olive oil
1 tb Dijon mustard
In a blender or food processor, combine all ingredients. If too thick,
drizzle more oil into mixture as you blend. Serve with bread or over
vegetables.
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