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Recipe by: alick
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See below ingredients and instructions of the recipe
4 Anchovy fillets, rinsed
1/2 c Pitted kalamata olives
2 tb Capers, minced
1/4 c Olive oil
1 tb Dijon mustard
In a blender or food processor, combine all ingredients. If too thick,
drizzle more oil into mixture as you blend. Serve with bread or over
vegetables.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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