Simple tapenade


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Recipe by: alick

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 Anchovy fillets, rinsed
1/2 c Pitted kalamata olives
2 tb Capers, minced
1/4 c Olive oil
1 tb Dijon mustard

In a blender or food processor, combine all ingredients. If too thick,
drizzle more oil into mixture as you blend. Serve with bread or over
vegetables.

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