Simple trifle.
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Recipe by: selatin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
350 g 12 oz fatless sponge. 45 ml 3 tbsp orange juice.
225 g 8 oz frozen strawberries 250 g 9 oz greek yogurt.
Thawed 15 g Half oz flaked almonds.
1 lg Banana.
Cut the sponge into 5 cm 2 inch squares and place in a medium serving
bowl. Place the strawberries on top of the sponge. Peel and slice the
banana and place over the strawberries. Pour the orange juice over.
Cover the fruit with the yogurt. Sprinkle with flaked almonds and
place in the fridge for at least 30 minutes before serving.
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