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See below ingredients and instructions of the recipe
2 c Wild rice
6 c Boiling water
1 tb Olive oil
Salt
TO PREPARE THE WILD RICE, wash it in a sieve under cold running water
for 2 minutes. Put the rice in a heavy pan, add the boiling water,
and the olive oil. Cover, and let the rice simmer about 55 minutes
until it is cracked and puffy. Drain, and salt to taste. (Be sure to
drain rice after soaking.) NATHALIE DUPREE PRODIGY GUEST CHEFS
COOKBOOK
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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